The Menu

Premium single-origin coffee with floral and fruity notes, sourced from the birthplace of coffee.

Rich and full-bodied blend from the Sidamo region with hints of chocolate and berries.

Our signature blend crafted with the finest Ethiopian beans, a true taste of African heritage.

Experience the authentic Ethiopian coffee ceremony with our traditional jebena-brewed coffee.

Bold and intense single shot of pure Ethiopian coffee perfection.

Espresso marked with a dollop of velvety steamed milk.

Perfect balance of espresso, steamed milk, and creamy foam.

Smooth and creamy espresso with silky steamed milk.

Warming blend of black tea with aromatic African spices.

Freshly squeezed seasonal fruits, bursting with natural flavors.

Rich and creamy chocolate made with premium cocoa.

Chilled Ethiopian coffee over ice, perfect for warm days.

Decadent layers of rich chocolate sponge with smooth ganache.

Buttery, flaky layers of golden perfection, freshly baked daily.

Soft, moist muffin loaded with juicy blueberries.

Warm, gooey swirl of cinnamon with sweet cream cheese glaze.

Creamy New York style cheesecake with buttery graham crust.

Freshly baked assorted cookies - chocolate chip, oatmeal, and butter.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.

Fudgy, rich chocolate brownie with a crackly top.